Find yourself in Antigua, a city surrounded by volcanoes, where you'll be led by a private guide on a walk through brightly colored Spanish colonial architecture in the city center, learning of its time as Guatemala's former colonial capital. Continue your day visiting an authentic Antiguan coffee hacienda, gaining insights into the cultivation, roasting and brewing tactics of one of Guatemala’s prized exports. Later, visit a rum house where you’ll be welcomed to taste two of the world’s most highly regarded rums, made from Guatemalan sugar cane honey. With a local family, learn to prepare a traditional "Pepian" (a mouth-watering chicken stew) over an open fire. Cook raw cacao beans and grind them by hand on an artisanal chocolate making experience. Shop for fresh produce in a market-town, then prepare a meal with a Mayan chef. Enjoy an organic herbal tea as you tour a Mayan medicinal garden, then experience a traditional Mayan ceremony, paying thanks to the Gods. Conclude Guatemala City, where you’ll privately tour the nation capital, prior to a haute cuisine dinner at renowned Clio’s Food Craft. Set your taste buds free in Guatemala.

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